When distributed in store, coupons can be used as "bounce backs" to entice customers to visit when your restaurant needs a boost in sales. Do a big breakfast business? Hand out coupons to those customers to bring them back at dinner. Do a great weekend business? Hand out coupons to bring those people back on Monday or Tuesday. Coupons can also be used as bagstuffers, inserted in carry-out menus and distributed outside your restaurant in any number of ways to help build traffic. Here are some sample offers or come up with some of your own.
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